Kiritsuke Chef knife

Forged for the craftsman and built for the kitchen, this one-of-a-kind chef knife combines rugged durability with refined natural beauty. The blade is made from 80CRV2 high-carbon steel, known for its exceptional edge retention, toughness, and ease of sharpening—making it a reliable workhorse for any culinary task.

The handle showcases a striking fusion of stabilized burl ironwood and genuine ram’s horn, delivering both ergonomic comfort and a rich, organic aesthetic. Brass pins provide a secure, timeless finish, while the natural contours of the materials create a truly unique grip.

Handcrafted for chefs who value performance and style in equal measure.

Specs:

• Blade Steel: 80CRV2 High-Carbon Steel
• 9 inch cutting edge 14 inch overall
• Handle: Stabilized Burl Ironwood & Natural Ram’s Horn
• Pins: Solid Brass
• Use: All-purpose chef knife, perfect for slicing, chopping, and precision cuts